With a career spanning over 28 years, Gopalakrishnan is an experienced hospitality professional who began his journey in the star hotel industry in 1993. He has worked in various capacities in top hotels across Chennai, Bangalore, and other major cities. In 2009, he joined Ahlan Foodpreneurs and has since played a crucial role in the company's operations and growth. As General Manager, Gopalakrishnan oversees the day-to-day operations of the company, ensuring the highest levels of customer satisfaction and quality service.
Chef Muhammed is the Executive Chef of Ahlan Foodpreneurs, with 29 years of culinary expertise. Having displayed his culinary mastery in UAE and Saudi Arabia, Chef Muhammed has been constantly pushing boundaries, giving traditional dishes an interesting twist. He is an expert in Indian, Chinese, Tandoor, Arabian, and Continental cuisines, creating culinary masterpieces that are both delicious and beautifully presented. Chef Muhammed's unique signature as an international multi-cuisine chef is evident in all his creations. He also values staff management and prioritizes caring for his team, making him a respected leader in the industry.
